The impact of upstream and downstream processing on the quality of oil bodies of partially de-hulled sunflower seeds

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The impact of upstream and downstream processing on the quality of oil bodies of partially de-hulled sunflower seeds

Few publications on oil bodies or oleosomes seem concerned about their quality (chemical and physical) ex-vivo. This work attempts to identify the main factors (processing and pre-processing) that affect the quality/integrity of sunflower seed oil bodies recovered through a wet-milling process. The...

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Bibliographic Details
Main Author:	Mat Taher, Zarani
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2016
Subjects:	oil bodies quality stability upstream downstream
Online Access:	https://eprints.nottingham.ac.uk/38480/

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