Sustainable consumption and production in emerging markets

This special issue addresses sustainable consumption and production (SCP) in emerging markets by examining novel methods, practices, and opportunities. The articles present and analyze top-down sustainability efforts as well as bottom-up efforts on firms, supply chain networks, government regulation...

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Main Authors: Tseng, Ming-Lang, Tan, Kim Hua, Geng, Yong, Govindan, Kannan
Format: Article
Published: Elsevier 2016
Subjects:
Online Access:https://eprints.nottingham.ac.uk/38466/
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author Tseng, Ming-Lang
Tan, Kim Hua
Geng, Yong
Govindan, Kannan
author_facet Tseng, Ming-Lang
Tan, Kim Hua
Geng, Yong
Govindan, Kannan
author_sort Tseng, Ming-Lang
building Nottingham Research Data Repository
collection Online Access
description This special issue addresses sustainable consumption and production (SCP) in emerging markets by examining novel methods, practices, and opportunities. The articles present and analyze top-down sustainability efforts as well as bottom-up efforts on firms, supply chain networks, government regulations, and solution methods. This editorial note summarizes the discussions on the firm's operational attributes, sustainable consumption and production practices, and on evaluation and implementation methods. A dominant finding is that the issues of SCP should be explored in different ways within different contexts in emerging countries.
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institution University of Nottingham Malaysia Campus
institution_category Local University
last_indexed 2025-11-14T19:34:57Z
publishDate 2016
publisher Elsevier
recordtype eprints
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spelling nottingham-384662020-05-04T18:19:08Z https://eprints.nottingham.ac.uk/38466/ Sustainable consumption and production in emerging markets Tseng, Ming-Lang Tan, Kim Hua Geng, Yong Govindan, Kannan This special issue addresses sustainable consumption and production (SCP) in emerging markets by examining novel methods, practices, and opportunities. The articles present and analyze top-down sustainability efforts as well as bottom-up efforts on firms, supply chain networks, government regulations, and solution methods. This editorial note summarizes the discussions on the firm's operational attributes, sustainable consumption and production practices, and on evaluation and implementation methods. A dominant finding is that the issues of SCP should be explored in different ways within different contexts in emerging countries. Elsevier 2016-11-31 Article PeerReviewed Tseng, Ming-Lang, Tan, Kim Hua, Geng, Yong and Govindan, Kannan (2016) Sustainable consumption and production in emerging markets. International Journal of Production Economics, 181 (B). pp. 257-261. ISSN 0925-5273 Sustainable consumption and production; Emerging market; Sustainable supply chain management; Institutional pressures http://www.sciencedirect.com/science/article/pii/S092552731630247X doi:10.1016/j.ijpe.2016.09.016 doi:10.1016/j.ijpe.2016.09.016
spellingShingle Sustainable consumption and production; Emerging market; Sustainable supply chain management; Institutional pressures
Tseng, Ming-Lang
Tan, Kim Hua
Geng, Yong
Govindan, Kannan
Sustainable consumption and production in emerging markets
title Sustainable consumption and production in emerging markets
title_full Sustainable consumption and production in emerging markets
title_fullStr Sustainable consumption and production in emerging markets
title_full_unstemmed Sustainable consumption and production in emerging markets
title_short Sustainable consumption and production in emerging markets
title_sort sustainable consumption and production in emerging markets
topic Sustainable consumption and production; Emerging market; Sustainable supply chain management; Institutional pressures
url https://eprints.nottingham.ac.uk/38466/
https://eprints.nottingham.ac.uk/38466/
https://eprints.nottingham.ac.uk/38466/