Six-year follow-up of slaughterhouse surveillance (2008-2013): the Catalan Slaughterhouse Support Network (SESC)

Six-year follow-up of slaughterhouse surveillance (2008-2013): the Catalan Slaughterhouse Support Network (SESC)

Meat inspection has the ultimate objective of declaring the meat and offal obtained from carcasses of slaughtered animals fit or unfit for human consumption. This safeguards the health of consumers by ensuring that the food coming from these establishments poses no risk to public health. Concomitant...

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Bibliographic Details
Main Authors: Vidal, E., Tolosa, E., Espinar, S., Pérez de Va, B., Nofrarías, M., Alba, A., Allepuz, A., Grau-Roma, Llorenc, López-Soria, S, Martínez, J., Abarca, M.L., Castellà, J., Manteca, X., Casanova, M.I., Isidoro-Ayza, M., Galindo-Cardiel, I., Soto, S., Dolz, R., Majó, N., Ramis, A., Segalés, J., Mas, L., Chacón, C., Picart, L., Marco, A., Domingo, M.
Format: Article
Published: SAGE 2016
Subjects:
abattoir
surveillance
pathology
food inspection
one health
food safety
continuing education
zoonosis
Online Access:https://eprints.nottingham.ac.uk/37928/

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