Increased liver fat and glycogen stores after consumption
of high versus low glycaemic index food: a randomized
crossover study

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Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study

Aim: To investigate the acute and longer-term effects of low (LGI) versus high glycaemic index (HGI) diets on hepatic fat and glycogen accumulation and related blood measures in healthy volunteers. Methods: Eight healthy men (age 20.1 � 0.4 years, body mass index 23.0 � 0.9 kg/m2) attended a test...

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Bibliographic Details
Main Authors:	Bawden, Stephen, Stephenson, Mary, Falcone, Yirga, Lingaya, Melanie, Ciampi, Elisabetta, Hunter, Karl, Bligh, Frances, Schirra, Jörg, Taylor, Moira, Morris, Peter, MacDonald, Ian A., Gowland, Penny A., Marciani, Luca, Aithal, Guruprasad P.
Format:	Article
Published:	Wiley 2016
Subjects:	Dietary intervention Fatty liver Glycaemic control Liver Randomised trial
Online Access:	https://eprints.nottingham.ac.uk/37368/

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