Bawden, S., Stephenson, M., Falcone, Y., Lingaya, M., Ciampi, E., Hunter, K., . . . Aithal, G. P. (2016). Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study. Wiley.
Chicago Style (17th ed.) CitationBawden, Stephen, et al. Increased Liver Fat and Glycogen Stores After Consumption of High Versus Low Glycaemic Index Food: A Randomized crossover Study. Wiley, 2016.
MLA (9th ed.) CitationBawden, Stephen, et al. Increased Liver Fat and Glycogen Stores After Consumption of High Versus Low Glycaemic Index Food: A Randomized crossover Study. Wiley, 2016.
Warning: These citations may not always be 100% accurate.