Incorporation of hydrocolloids into pet food for new applications

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Incorporation of hydrocolloids into pet food for new applications

This thesis investigates how hydrocolloids can be incorporated into pet food meat products to provide novel applications. The possible applications that have been investigated for hydrocolloids are satiety and the production of more sustainable meat products. The research was carried out to improve...

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Bibliographic Details
Main Author:	Johansson, Joanne
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2016
Online Access:	https://eprints.nottingham.ac.uk/36249/

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