An evaluation of microwave and RF technology as energy and time efficient alternatives for the drying process of barley malt

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An evaluation of microwave and RF technology as energy and time efficient alternatives for the drying process of barley malt

The objective of this project was to explore the fundamental interactions between microwave and radio frequency (RF) energy and malt. The main goal was to develop and apply a method for the reduction of time and energy costs and the enhancement of product quality in the kilning process which is used...

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Bibliographic Details
Main Author:	Zerva, Evgenia
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2016
Online Access:	https://eprints.nottingham.ac.uk/36065/

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