Zerva, E. (2016). An evaluation of microwave and RF technology as energy and time efficient alternatives for the drying process of barley malt.
Chicago Style (17th ed.) CitationZerva, Evgenia. An Evaluation of Microwave and RF Technology as Energy and Time Efficient Alternatives for the Drying Process of Barley Malt. 2016.
MLA (9th ed.) CitationZerva, Evgenia. An Evaluation of Microwave and RF Technology as Energy and Time Efficient Alternatives for the Drying Process of Barley Malt. 2016.
Warning: These citations may not always be 100% accurate.