Screening for celiac disease in the general population and in high-risk groups

BACKGROUND: Celiac disease (CD) occurs in approximately 1% of the Western population. It is a lifelong disorder that is associated with impaired quality of life (QOL) and an excessive risk of comorbidity and death. OBJECTIVES: To review the literature on screening for CD in relation to the curre...

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Main Authors: Ludvigsson, Jonas F., Card, Timothy R., Kaukinen, Katri, Bai, Julio, Zingone, Fabiana, Sanders, David S., Murray, Joseph A.
Format: Article
Published: SAGE 2014
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Online Access:https://eprints.nottingham.ac.uk/35870/
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author Ludvigsson, Jonas F.
Card, Timothy R.
Kaukinen, Katri
Bai, Julio
Zingone, Fabiana
Sanders, David S.
Murray, Joseph A.
author_facet Ludvigsson, Jonas F.
Card, Timothy R.
Kaukinen, Katri
Bai, Julio
Zingone, Fabiana
Sanders, David S.
Murray, Joseph A.
author_sort Ludvigsson, Jonas F.
building Nottingham Research Data Repository
collection Online Access
description BACKGROUND: Celiac disease (CD) occurs in approximately 1% of the Western population. It is a lifelong disorder that is associated with impaired quality of life (QOL) and an excessive risk of comorbidity and death. OBJECTIVES: To review the literature on screening for CD in relation to the current World Health Organization (WHO) criteria for mass screening. METHODS: We performed a PubMed search to identify indexed papers on CD screening with a publication date from 1900 until 1 June 2014. When we deemed an abstract relevant, we read the corresponding paper in detail. RESULTS: CD fulfills several WHO criteria for mass screening (high prevalence, available treatment and difficult clinical detection), but it has not yet been established that treatment of asymptomatic CD may reduce the excessive risk of severe complications, leading to higher QOL nor that it is cost-effective. CONCLUSIONS: Current evidence is not sufficient to support mass screening for CD, but active case-finding may be appropriate, as we recognize that most patients with CD will still be missed by this strategy. Although proof of benefit is still lacking, screening for CD may be appropriate in high-risk groups.
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spelling nottingham-358702020-05-04T16:58:33Z https://eprints.nottingham.ac.uk/35870/ Screening for celiac disease in the general population and in high-risk groups Ludvigsson, Jonas F. Card, Timothy R. Kaukinen, Katri Bai, Julio Zingone, Fabiana Sanders, David S. Murray, Joseph A. BACKGROUND: Celiac disease (CD) occurs in approximately 1% of the Western population. It is a lifelong disorder that is associated with impaired quality of life (QOL) and an excessive risk of comorbidity and death. OBJECTIVES: To review the literature on screening for CD in relation to the current World Health Organization (WHO) criteria for mass screening. METHODS: We performed a PubMed search to identify indexed papers on CD screening with a publication date from 1900 until 1 June 2014. When we deemed an abstract relevant, we read the corresponding paper in detail. RESULTS: CD fulfills several WHO criteria for mass screening (high prevalence, available treatment and difficult clinical detection), but it has not yet been established that treatment of asymptomatic CD may reduce the excessive risk of severe complications, leading to higher QOL nor that it is cost-effective. CONCLUSIONS: Current evidence is not sufficient to support mass screening for CD, but active case-finding may be appropriate, as we recognize that most patients with CD will still be missed by this strategy. Although proof of benefit is still lacking, screening for CD may be appropriate in high-risk groups. SAGE 2014-12-18 Article PeerReviewed Ludvigsson, Jonas F., Card, Timothy R., Kaukinen, Katri, Bai, Julio, Zingone, Fabiana, Sanders, David S. and Murray, Joseph A. (2014) Screening for celiac disease in the general population and in high-risk groups. United European Gastroenterology Journal, 3 (2). pp. 106-120. ISSN 2050-6414 Celiac disease gluten gluten-free diet review screening prevention risk quality of life World Health Organization http://ueg.sagepub.com/content/3/2/106 doi:10.1177/2050640614561668 doi:10.1177/2050640614561668
spellingShingle Celiac disease
gluten
gluten-free diet
review
screening
prevention
risk
quality of life
World Health Organization
Ludvigsson, Jonas F.
Card, Timothy R.
Kaukinen, Katri
Bai, Julio
Zingone, Fabiana
Sanders, David S.
Murray, Joseph A.
Screening for celiac disease in the general population and in high-risk groups
title Screening for celiac disease in the general population and in high-risk groups
title_full Screening for celiac disease in the general population and in high-risk groups
title_fullStr Screening for celiac disease in the general population and in high-risk groups
title_full_unstemmed Screening for celiac disease in the general population and in high-risk groups
title_short Screening for celiac disease in the general population and in high-risk groups
title_sort screening for celiac disease in the general population and in high-risk groups
topic Celiac disease
gluten
gluten-free diet
review
screening
prevention
risk
quality of life
World Health Organization
url https://eprints.nottingham.ac.uk/35870/
https://eprints.nottingham.ac.uk/35870/
https://eprints.nottingham.ac.uk/35870/