Production of Baker's yeast using seawater-based media

Bibliographic Details
Main Authors: Kyyaly, Mohammed Aref, Zaky, Abdelrahman Saleh, Powell, Chris D.
Format: Article
Published: Elsevier 2016
Online Access:https://eprints.nottingham.ac.uk/35806/
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author Kyyaly, Mohammed Aref
Zaky, Abdelrahman Saleh
Powell, Chris D.
author_facet Kyyaly, Mohammed Aref
Zaky, Abdelrahman Saleh
Powell, Chris D.
author_sort Kyyaly, Mohammed Aref
building Nottingham Research Data Repository
collection Online Access
first_indexed 2025-11-14T19:27:45Z
format Article
id nottingham-35806
institution University of Nottingham Malaysia Campus
institution_category Local University
last_indexed 2025-11-14T19:27:45Z
publishDate 2016
publisher Elsevier
recordtype eprints
repository_type Digital Repository
spelling nottingham-358062020-05-04T17:59:48Z https://eprints.nottingham.ac.uk/35806/ Production of Baker's yeast using seawater-based media Kyyaly, Mohammed Aref Zaky, Abdelrahman Saleh Powell, Chris D. Elsevier 2016-07-25 Article PeerReviewed Kyyaly, Mohammed Aref, Zaky, Abdelrahman Saleh and Powell, Chris D. (2016) Production of Baker's yeast using seawater-based media. New Biotechnology, 33 (Supp.). S71. ISSN 1876-4347 http://www.sciencedirect.com/science/article/pii/S1871678416317460 doi:10.1016/j.nbt.2016.06.963 doi:10.1016/j.nbt.2016.06.963
spellingShingle Kyyaly, Mohammed Aref
Zaky, Abdelrahman Saleh
Powell, Chris D.
Production of Baker's yeast using seawater-based media
title Production of Baker's yeast using seawater-based media
title_full Production of Baker's yeast using seawater-based media
title_fullStr Production of Baker's yeast using seawater-based media
title_full_unstemmed Production of Baker's yeast using seawater-based media
title_short Production of Baker's yeast using seawater-based media
title_sort production of baker's yeast using seawater-based media
url https://eprints.nottingham.ac.uk/35806/
https://eprints.nottingham.ac.uk/35806/
https://eprints.nottingham.ac.uk/35806/