Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency

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Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency

OBJECTIVES Iron is an important mineral, essential for the health and function of mammalian cells. Despite its key role, iron deficiency in humans is common worldwide, often leading to significant health issues within the population. The aim of this study was to evaluate the potential of using ir...

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Bibliographic Details
Main Authors:	Kyyaly, Mohammad Aref, Powell, Chris, Ramadan, Elshahat
Format:	Article
Published:	Elsevier 2015
Subjects:	Saccharomyces cerevisiae; Anemia; Fe; Metal ions; Malnutrition
Online Access:	https://eprints.nottingham.ac.uk/35801/

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