Simpson, E. J., Mendis, B., & MacDonald, I. A. (2016). Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at-risk population. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationSimpson, E. J., B. Mendis, and Ian A. MacDonald. Orange Juice Consumption and Its Effect on Blood Lipid Profile and Indices of the Metabolic Syndrome; a Randomised, Controlled Trial in an At-risk Population. Royal Society of Chemistry, 2016.
MLA (9th ed.) CitationSimpson, E. J., et al. Orange Juice Consumption and Its Effect on Blood Lipid Profile and Indices of the Metabolic Syndrome; a Randomised, Controlled Trial in an At-risk Population. Royal Society of Chemistry, 2016.
Warning: These citations may not always be 100% accurate.