Soukoulis, C., Behboudi-Jobbehdar, S., Yonekura, L., Parmenter, C., & Fisk, I. D. (2014). Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus using spray drying. Springer Verlag.
Chicago Style (17th ed.) CitationSoukoulis, Christos, Solmaz Behboudi-Jobbehdar, Lina Yonekura, C.D.J Parmenter, and Ian D. Fisk. Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus Acidophilus Using Spray Drying. Springer Verlag, 2014.
MLA (9th ed.) CitationSoukoulis, Christos, et al. Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus Acidophilus Using Spray Drying. Springer Verlag, 2014.
Warning: These citations may not always be 100% accurate.