Color influences sensory perception and liking of orange juice

QR Code

Color influences sensory perception and liking of orange juice

Background: This study assesses the effect of slight hue variations in orange juice (reddish to greenish) on perceived flavour intensity, sweetness, and sourness, and on expected and actual liking. A commercial orange juice (COJ) was selected as a control, and colour-modified orange juices were prep...

Full description

Bibliographic Details
Main Authors:	Fernandez-Vazquez, Rocio, Hewson, Louise, Fisk, Ian D., Hernanz Vila, Dolores, Heredia Mira, Francisco Jose, Vicario, Isabel M., Hort, Joanne
Format:	Article
Published:	BioMed Central 2014
Subjects:	Colour Consumer study Orange juice Pair comparison
Online Access:	https://eprints.nottingham.ac.uk/35200/

Similar Items

Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo
by: Fernandez-Vazquez, Rocio, et al.
Published: (2013)

Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)

Optimisation of extraction methods and rheological characteristics of soursop juice
by: Quek, Meei Chien
Published: (2012)

Evaluating policy options for the mandarin orange industry in indonesia using system dynamics framework
by: Mufidah, Lyli
Published: (2016)

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001)

Storage stability of clarified banana juice fortified with inulin and oligofructose.
by: Yousaf, Muhammad Sohail, et al.
Published: (2010)

Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
by: Abdullah, Norazlin
Published: (2015)

Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
by: Misman, Siti Arbaisah
Published: (1996)

Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
by: Sin, Hwee Nee
Published: (2006)

Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
by: Hoque, Mohammad Shamsul
Published: (1998)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)

Development and performance evaluation of a mechanical pomelo fruit juice extractor
by: Buang, Nur Salihah
Published: (2016)

Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
by: Jafari, Fariba
Published: (2012)

Development of an Improved Pitaya Juice Processing System
by: Abd Rahman, Nur‘Aliaa
Published: (2009)

Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
by: Emhamed, Ibrahim Greiby
Published: (2004)

Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.
by: Anyi, Ubong
Published: (2011)

Fruit juice production using ultraviolet pasteurization: a review
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)

The Value of Knowledge for Colour Design
by: Green-Armytage, Paul
Published: (2006)

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
by: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Published: (2000)

Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
by: Lee, Wai Cheng
Published: (2006)

Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
by: M. Qudsieh, Hanan Yassin
Published: (2001)

Detection, Isolation and Characterization of Two Egyptian Isolates of Spiroplasma Citri from Citrus Sinensis Trees
by: Abdou Omar, Ayman Faisal
Published: (2006)

Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
by: Ara, Umme
Published: (2000)

Potential chemoprevention of primary liver cancer using optimized formulation of Strobilanthus crispus (L.) blume and Centella asiatica L. juices
by: Hussin, Faridah
Published: (2011)

How to Improve Bayberry (Myrica rubra Sieb. et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds
by: Xu, Yi, et al.
Published: (2014)

Process optimisation, nutrient stability and digestibility of green powder from spinach juice
by: Mansor, Syamila
Published: (2019)

Schooling of indigenous (orang asli) parents to enhance their children’s education
by: Md Nor, Sharifah, et al.
Published: (2010)

List-colourings of near-outerplanar graphs
by: Hetherington, Timothy J.
Published: (2007)

Development of the Malaysian Orang Asli coping strategy scale to measure household food insecurity among the Orang Asli
by: Law, Leh Shii
Published: (2018)

Thermal Process Requirement and Storage Stability of Canned Guava Drink
by: Sulaiman, Ishak
Published: (1993)

An international comparison of surface texture parameters quantification on polymer artefacts using optical instruments
by: Tosello, G., et al.
Published: (2016)

Terrorism in the United Kingdom and United States of America, 1998-2019
by: Ross, Vien-Michael
Published: (2019)

Chromatic dialogues: colour and culture in Homer, Herodotus and the Hebrew Bible
by: Lyell, Ellena
Published: (2021)

Pelestarian bahasa kensiu di Kampung Lubuk Legong, Kedah, Malaysia
by: Md Adam, Nur Faaizah
Published: (2018)

Pre-harvest factors affecting fruit quality in sweet oranges with an emphasis on albedo breakdown
by: Pham, Tam Thi Minh
Published: (2009)

The Choice between Buying Offices and Buying Agents: How to maximize the value added in the global sourcing activities in the clothing industry
by: Tong, Wing-Si-Cecilia
Published: (2016)

Creative nonfiction: true stories of people involved in fifty years of conservation of the orang-utan in Sarawak, Malaysia
by: Yin, Christina Amanda Chueh Ping
Published: (2021)

Quality Monitoring for a Water Reclamation System in a Mandarin Orange Canning Factory
by: Wu, D., et al.
Published: (2013)

Understanding colour image: colour constancy
by: Liu, Bo-zhi
Published: (2018)

Developing a reduced consumer-led lexicon to measure emotional response to beer
by: Chaya, Carolina, et al.
Published: (2015)