Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects

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Ice cream as a vehicle for incorporating health-promoting ingredients: conceptualizationand overview of quality and storage stability aspects

Ice cream is a product with peculiar textural and organoleptic features and is highly appreciated by a very broad spectrum of consumers. Ice cream’s structure and colloidal design, together with its low-temperature storage, renders it a very promising carrier for the stabilization and in vivo delive...

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Bibliographic Details
Main Authors:	Soukoulis, Christos, Fisk, Ian D., Bohn, Torsten
Format:	Article
Published:	Wiley 2014
Subjects:	antioxidants fiber frozen dairy desserts nutritional value prebiotics probiotics
Online Access:	https://eprints.nottingham.ac.uk/35197/

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