Soukoulis, C., Fisk, I. D., & Bohn, T. (2014). Ice cream as a vehicle for incorporating health-promoting ingredients: Conceptualizationand overview of quality and storage stability aspects. Wiley.
Chicago Style (17th ed.) CitationSoukoulis, Christos, Ian D. Fisk, and Torsten Bohn. Ice Cream as a Vehicle for Incorporating Health-promoting Ingredients: Conceptualizationand Overview of Quality and Storage Stability Aspects. Wiley, 2014.
MLA (9th ed.) CitationSoukoulis, Christos, et al. Ice Cream as a Vehicle for Incorporating Health-promoting Ingredients: Conceptualizationand Overview of Quality and Storage Stability Aspects. Wiley, 2014.
Warning: These citations may not always be 100% accurate.