Dietary fats and pharmaceutical lipid excipients increase systemic exposure to orally administered cannabis and cannabis-based medicines
There has been an escalating interest in the medicinal use of Cannabis sativa in recent years. Cannabis is often administered orally with fat-containing foods, or in lipid-based pharmaceutical preparations. However, the impact of lipids on the exposure of patients to cannabis components has not been...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Published: |
E-Century Publishing
2016
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/35069/ |