Regulating food-borne illness: investigation, control and enforcement
| Main Author: | Hyde, Richard |
|---|---|
| Format: | Book |
| Published: |
Hart
2015
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/34718/ |
Similar Items
European Novel Foods Policy at a critical juncture:
drawing lessons for future Novel Food Governance
through a retrospective examination of Regulation 258/97
by: Hyde, Richard, et al.
Published: (2017)
by: Hyde, Richard, et al.
Published: (2017)
Food safety policy and management in UK and KSA hospitals
by: Alrasheed, Ali
Published: (2019)
by: Alrasheed, Ali
Published: (2019)
Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
by: Ahmad, Nor Aisyah
Published: (2018)
by: Ahmad, Nor Aisyah
Published: (2018)
Building habit strength: A pilot intervention designed to improve food-safety behavior
by: Mullan, Barbara, et al.
Published: (2014)
by: Mullan, Barbara, et al.
Published: (2014)
Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
by: Yahaya, Farida
Published: (2018)
by: Yahaya, Farida
Published: (2018)
Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)
by: A. Manaf, Aini Masmira
Published: (2020)
Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
by: Ahmad, Izzah Az Zahra
Published: (2019)
by: Ahmad, Izzah Az Zahra
Published: (2019)
Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
by: Suhairom, Nornazira
Published: (2011)
by: Suhairom, Nornazira
Published: (2011)
Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
by: Khalid, Joya
Published: (2020)
by: Khalid, Joya
Published: (2020)
Regulation of Food Intake in Adults with and without Obesity: The Role of the Gastrointestinal Tract and Gut-Brain Axis
by: Althubeati, Sarah
Published: (2024)
by: Althubeati, Sarah
Published: (2024)
One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU
by: Hyde, Richard, et al.
Published: (2014)
by: Hyde, Richard, et al.
Published: (2014)
Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
by: Yasami, Mehri
Published: (2018)
by: Yasami, Mehri
Published: (2018)
Food security and the right to food: finding balance in the 2012 Food Assistance Convention
by: La Chimia, Annamaria
Published: (2016)
by: La Chimia, Annamaria
Published: (2016)
Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)
by: Abdul Rahman, Reezlin, et al.
Published: (2016)
A study of food festival loyalty / Zurinawati Mohi
by: Mohi, Zurinawati
Published: (2013)
by: Mohi, Zurinawati
Published: (2013)
Public Say Food Regulatory Policies to Improve Health in Western Australia Are Important: Population Survey Results
by: Pollard, Christina, et al.
Published: (2013)
by: Pollard, Christina, et al.
Published: (2013)
Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)
Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
by: Piee @ Shafiee, Nor Faradillah
Published: (2011)
by: Piee @ Shafiee, Nor Faradillah
Published: (2011)
Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
by: Mohd Shariff, Fadzilah, et al.
Published: (2016)
by: Mohd Shariff, Fadzilah, et al.
Published: (2016)
Measuring equity of access to healthy, affordable food
by: McManus, Alexandra, et al.
Published: (2005)
by: McManus, Alexandra, et al.
Published: (2005)
Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
by: Abdul Halim, Farawahida
Published: (2017)
by: Abdul Halim, Farawahida
Published: (2017)
Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)
by: Ahmad, Anis Najiha, et al.
Published: (2018)
Treats: low socioeconomic status Australian parents’ provision of extra foods for their overweight or obese children
by: Pescud, M., et al.
Published: (2014)
by: Pescud, M., et al.
Published: (2014)
Honey-borne infant botulism in tahnik practice: an explanation of the risk and
its solutions
by: Harun, Mohammad Amir Wan, et al.
Published: (2021)
by: Harun, Mohammad Amir Wan, et al.
Published: (2021)
Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]
by: Ismail, Nazrul Hadi, et al.
Published: (2016)
by: Ismail, Nazrul Hadi, et al.
Published: (2016)
Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
by: Jomduang, SomChai
Published: (1994)
by: Jomduang, SomChai
Published: (1994)
Industry Guidelines for Seafood Health and Nutrition Messages
by: McManus, Alexandra, et al.
Published: (2010)
by: McManus, Alexandra, et al.
Published: (2010)
Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia
by: Syed Ismail, Shariffah Sallina, et al.
Published: (2017)
by: Syed Ismail, Shariffah Sallina, et al.
Published: (2017)
The Reasons for the Percentage of Surplus Food Donations from Retail Markets to Food Banks and the Implications of their Relationship
by: Betz, Johanna
Published: (2016)
by: Betz, Johanna
Published: (2016)
Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
by: Hersi, Mohamed Aden
Published: (2018)
by: Hersi, Mohamed Aden
Published: (2018)
Roles of traditional local food in developing Lenggong Valley as a food tourism destination
by: Abdul Raji, Mohd Nazri
Published: (2020)
by: Abdul Raji, Mohd Nazri
Published: (2020)
Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
by: Ruby, Genevie Eleanor
Published: (2020)
by: Ruby, Genevie Eleanor
Published: (2020)
My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate
by: The Borneo Post, Sarawak
Published: (2024)
by: The Borneo Post, Sarawak
Published: (2024)
Recent advances, advantages and limitations of genetically modified foods
by: Abbas, Kassim Ali, et al.
Published: (2010)
by: Abbas, Kassim Ali, et al.
Published: (2010)
Assessing the sustainability gaps of food sharing platforms: a mixed-method approach
by: Tian, Shuang
Published: (2025)
by: Tian, Shuang
Published: (2025)
Development of electrochemical immunosensor-based poly(3,4-ethylenedioxythiophene) composites for clenbuterol detection
by: A. Talib, Nurul Ain
Published: (2018)
by: A. Talib, Nurul Ain
Published: (2018)
The Malaysian food crisis: the escalating price of rice in Malaysia / Siti Nurhidayah Hairuddin
by: Hairuddin, Siti Nurhidayah
Published: (2008)
by: Hairuddin, Siti Nurhidayah
Published: (2008)
Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]
by: Md Nor, Norazmir, et al.
Published: (2013)
by: Md Nor, Norazmir, et al.
Published: (2013)
Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia
by: Ismail, Norsyahidah
Published: (2023)
by: Ismail, Norsyahidah
Published: (2023)
Cultural Symbolism: Thai Food Products in the United States Markets
by: Watanasin, R., et al.
Published: (2012)
by: Watanasin, R., et al.
Published: (2012)
Similar Items
-
European Novel Foods Policy at a critical juncture:
drawing lessons for future Novel Food Governance
through a retrospective examination of Regulation 258/97
by: Hyde, Richard, et al.
Published: (2017) -
Food safety policy and management in UK and KSA hospitals
by: Alrasheed, Ali
Published: (2019) -
Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
by: Ahmad, Nor Aisyah
Published: (2018) -
Building habit strength: A pilot intervention designed to improve food-safety behavior
by: Mullan, Barbara, et al.
Published: (2014) -
Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
by: Yahaya, Farida
Published: (2018)