Regulating food-borne illness: investigation, control and enforcement

Bibliographic Details
Main Author: Hyde, Richard
Format: Book
Published: Hart 2015
Subjects:
Online Access:https://eprints.nottingham.ac.uk/34718/
_version_ 1848794919635779584
author Hyde, Richard
author_facet Hyde, Richard
author_sort Hyde, Richard
building Nottingham Research Data Repository
collection Online Access
first_indexed 2025-11-14T19:23:51Z
format Book
id nottingham-34718
institution University of Nottingham Malaysia Campus
institution_category Local University
last_indexed 2025-11-14T19:23:51Z
publishDate 2015
publisher Hart
recordtype eprints
repository_type Digital Repository
spelling nottingham-347182020-05-04T17:14:34Z https://eprints.nottingham.ac.uk/34718/ Regulating food-borne illness: investigation, control and enforcement Hyde, Richard Hart 2015-08-27 Book PeerReviewed Hyde, Richard (2015) Regulating food-borne illness: investigation, control and enforcement. Hart. ISBN 9781849466738 Food; Illness; Regulation; Food Hygiene; Food Safety; Food Law http://www.bloomsburyprofessional.com/uk/regulating-food-borne-illness-9781849466738/
spellingShingle Food; Illness; Regulation; Food Hygiene; Food Safety; Food Law
Hyde, Richard
Regulating food-borne illness: investigation, control and enforcement
title Regulating food-borne illness: investigation, control and enforcement
title_full Regulating food-borne illness: investigation, control and enforcement
title_fullStr Regulating food-borne illness: investigation, control and enforcement
title_full_unstemmed Regulating food-borne illness: investigation, control and enforcement
title_short Regulating food-borne illness: investigation, control and enforcement
title_sort regulating food-borne illness: investigation, control and enforcement
topic Food; Illness; Regulation; Food Hygiene; Food Safety; Food Law
url https://eprints.nottingham.ac.uk/34718/
https://eprints.nottingham.ac.uk/34718/