Review of food toxicological issues associated in rubber products

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Review of food toxicological issues associated in rubber products

Over the centuries, rubber latex gained its popularity in machinery application due to its unique thermal properties, high elasticity and excellent impact resistance. It is widely accepted in food industry as rubber has good resistance to chemicals, including acids, alkalis and salts. For instance,...

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Bibliographic Details
Main Authors:	Ng, Mei Xiang, Ong, S.P., Hii, C.L., Chuah, L.A., Law, C.L.
Format:	Conference or Workshop Item
Published:	2014
Online Access:	https://eprints.nottingham.ac.uk/3387/

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