A hydrodynamic study of microbial polysaccharides considered for use in food and health products

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A hydrodynamic study of microbial polysaccharides considered for use in food and health products

Microbial polysaccharides are widely used in many industrial and therapeutic applications as bioactive compounds, drug release and encapsulation materials for pharmaceuticals, and as natural ingredients or additives in food applications. To increase the utilisation or to improve for the food and hea...

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Bibliographic Details
Main Author:	Erten, Tayyibe
Format:	Thesis (University of Nottingham only)
Language:	English English
Published:	2016
Online Access:	https://eprints.nottingham.ac.uk/33794/

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