Erten, T. (2016). A hydrodynamic study of microbial polysaccharides considered for use in food and health products.
Chicago Style (17th ed.) CitationErten, Tayyibe. A Hydrodynamic Study of Microbial Polysaccharides Considered for Use in Food and Health Products. 2016.
MLA (9th ed.) CitationErten, Tayyibe. A Hydrodynamic Study of Microbial Polysaccharides Considered for Use in Food and Health Products. 2016.
Warning: These citations may not always be 100% accurate.