Hydrodynamic characterisation of macromolecules in cucurbits

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Hydrodynamic characterisation of macromolecules in cucurbits

This thesis comprises of the study performed on the extraction, isolation and structural characterisation of macromolecular components from the three members of the family Cucurbitaceae. In particular, the polysaccharides from C.moschata, C. maxima and C. pepo (butternut squash, zucchini and pumpkin...

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Bibliographic Details
Main Author:	Jiwani, Shahwar
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2016
Subjects:	Macromolecules Cucurbitaceae Polysaccharides Antidiabetic potential
Online Access:	https://eprints.nottingham.ac.uk/33752/

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