Awg Hj Tengah, H. N. (2016). Relevance of composition and localisation of raw rice grains to texture of cooked rice.
Chicago Style (17th ed.) CitationAwg Hj Tengah, Hjh Noorhasifah. Relevance of Composition and Localisation of Raw Rice Grains to Texture of Cooked Rice. 2016.
MLA (9th ed.) CitationAwg Hj Tengah, Hjh Noorhasifah. Relevance of Composition and Localisation of Raw Rice Grains to Texture of Cooked Rice. 2016.
Warning: These citations may not always be 100% accurate.