Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men

The anabolic effects of nutrition on skeletal muscle may depend on adequate skeletal muscle perfusion, which is impaired in older people. Cocoa flavanols have been shown to improve flow-mediated dilation, an established measure of endothelial function. However, their effect on muscle microvascular b...

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Main Authors: Phillips, Bethan E., Atherton, Philip J., Varadhan, Krishna, Limb, Marie C., Williams, John P., Smith, Kenneth
Format: Article
Published: NRC Research Press 2016
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Online Access:https://eprints.nottingham.ac.uk/33640/
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author Phillips, Bethan E.
Atherton, Philip J.
Varadhan, Krishna
Limb, Marie C.
Williams, John P.
Smith, Kenneth
author_facet Phillips, Bethan E.
Atherton, Philip J.
Varadhan, Krishna
Limb, Marie C.
Williams, John P.
Smith, Kenneth
author_sort Phillips, Bethan E.
building Nottingham Research Data Repository
collection Online Access
description The anabolic effects of nutrition on skeletal muscle may depend on adequate skeletal muscle perfusion, which is impaired in older people. Cocoa flavanols have been shown to improve flow-mediated dilation, an established measure of endothelial function. However, their effect on muscle microvascular blood flow is currently unknown. Therefore, the objective of this study was to explore links between the consumption of cocoa flavanols, muscle microvascular blood flow and muscle protein synthesis (MPS) in response to nutrition in older men. To achieve this objective leg blood flow (LBF), muscle microvascular blood volume (MBV) and MPS were measured under postabsorptive and postprandial (I.V glamin, dextrose to sustain glucose ~7.5 mmol·l-1) conditions in 20 older men. Ten of these men were studied with no cocoa flavanol intervention and a further 10 were studied with the addition of 350 mg of cocoa flavanols at the same time as nutrition began. Leg [femoral artery] blood flow was measured by Doppler ultrasound, muscle MBV by contrast-enhanced ultrasound (CEUS) using DefinityTM perflutren contrast agent and MPS using [1, 2-13C2] leucine tracer techniques. Our results show that although older individuals do not show an increase in LBF or MBV in response to feeding, these absent responses are apparent when cocoa flavanols are given acutely with nutrition. However this restoration in vascular responsiveness is not associated with improved MPS responses to nutrition. We conclude that acute cocoa flavanol supplementation improves muscle macro- and microvascular responses to nutrition, independently of modifying muscle protein anabolism.
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spelling nottingham-336402020-05-04T17:29:53Z https://eprints.nottingham.ac.uk/33640/ Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men Phillips, Bethan E. Atherton, Philip J. Varadhan, Krishna Limb, Marie C. Williams, John P. Smith, Kenneth The anabolic effects of nutrition on skeletal muscle may depend on adequate skeletal muscle perfusion, which is impaired in older people. Cocoa flavanols have been shown to improve flow-mediated dilation, an established measure of endothelial function. However, their effect on muscle microvascular blood flow is currently unknown. Therefore, the objective of this study was to explore links between the consumption of cocoa flavanols, muscle microvascular blood flow and muscle protein synthesis (MPS) in response to nutrition in older men. To achieve this objective leg blood flow (LBF), muscle microvascular blood volume (MBV) and MPS were measured under postabsorptive and postprandial (I.V glamin, dextrose to sustain glucose ~7.5 mmol·l-1) conditions in 20 older men. Ten of these men were studied with no cocoa flavanol intervention and a further 10 were studied with the addition of 350 mg of cocoa flavanols at the same time as nutrition began. Leg [femoral artery] blood flow was measured by Doppler ultrasound, muscle MBV by contrast-enhanced ultrasound (CEUS) using DefinityTM perflutren contrast agent and MPS using [1, 2-13C2] leucine tracer techniques. Our results show that although older individuals do not show an increase in LBF or MBV in response to feeding, these absent responses are apparent when cocoa flavanols are given acutely with nutrition. However this restoration in vascular responsiveness is not associated with improved MPS responses to nutrition. We conclude that acute cocoa flavanol supplementation improves muscle macro- and microvascular responses to nutrition, independently of modifying muscle protein anabolism. NRC Research Press 2016-01-27 Article PeerReviewed Phillips, Bethan E., Atherton, Philip J., Varadhan, Krishna, Limb, Marie C., Williams, John P. and Smith, Kenneth (2016) Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men. Applied Physiology, Nutrition, and Metabolism, 41 (5). pp. 548-556. ISSN 1715-5312 Blood flow; Muscle protein synthesis; Cocoa; Aging; Metabolism http://dx.doi.org/10.1139/apnm-2015-0543 doi:10.1139/apnm-2015-0543 doi:10.1139/apnm-2015-0543
spellingShingle Blood flow; Muscle protein synthesis; Cocoa; Aging; Metabolism
Phillips, Bethan E.
Atherton, Philip J.
Varadhan, Krishna
Limb, Marie C.
Williams, John P.
Smith, Kenneth
Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men
title Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men
title_full Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men
title_fullStr Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men
title_full_unstemmed Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men
title_short Acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men
title_sort acute cocoa flavanol supplementation improves muscle macro- and microvascular but not anabolic responses to amino acids in older men
topic Blood flow; Muscle protein synthesis; Cocoa; Aging; Metabolism
url https://eprints.nottingham.ac.uk/33640/
https://eprints.nottingham.ac.uk/33640/
https://eprints.nottingham.ac.uk/33640/