APA (7th ed.) Citation

Bahrami, N. (2016). Impact of wheat lipids on the functionality of wheat flour.

Chicago Style (17th ed.) Citation

Bahrami, Niloufar. Impact of Wheat Lipids on the Functionality of Wheat Flour. 2016.

MLA (9th ed.) Citation

Bahrami, Niloufar. Impact of Wheat Lipids on the Functionality of Wheat Flour. 2016.

Warning: These citations may not always be 100% accurate.