Enhancing natural product extraction and mass transfer using selective microwave heating

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Enhancing natural product extraction and mass transfer using selective microwave heating

This study uses a combination of empirical observations and an analysis of mass transfer behaviour to yield new insights into the mechanism of microwave assisted extraction. Enhancements in extraction rate and yield were observed experimentally compared with conventional extraction at temperatures i...

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Bibliographic Details
Main Authors:	Lee, Chai Siah, Binner, Eleanor, Winkworth-Smith, Charles, John, Rebecca, Gomes, R.L., Robinson, John
Format:	Article
Published:	Elsevier 2016
Subjects:	Microwave; Extraction; Chemical potential; Osmotic pressure; Selective heating
Online Access:	https://eprints.nottingham.ac.uk/33422/

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