APA (7th ed.) Citation

Varzakas, T., Alghamdi, A., Alghamdi, H., Linforth, R. S., Dinu, V., Besong, T. D., . . . Israilides, C. (2016). The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized. Taylor & Francis Online.

Chicago Style (17th ed.) Citation

Varzakas, Theo, et al. The Effect of Thermal Processing in Oil on the Macromolecular Integrity and Acrylamide Formation from Starch of Three Potato Cultivars Organically Fertilized. Taylor & Francis Online, 2016.

MLA (9th ed.) Citation

Varzakas, Theo, et al. The Effect of Thermal Processing in Oil on the Macromolecular Integrity and Acrylamide Formation from Starch of Three Potato Cultivars Organically Fertilized. Taylor & Francis Online, 2016.