APA (7th ed.) Citation

Yunita, D. (2016). The role of non-starter bacterial consortia in mould-ripened cheese.

Chicago Style (17th ed.) Citation

Yunita, Dewi. The Role of Non-starter Bacterial Consortia in Mould-ripened Cheese. 2016.

MLA (9th ed.) Citation

Yunita, Dewi. The Role of Non-starter Bacterial Consortia in Mould-ripened Cheese. 2016.

Warning: These citations may not always be 100% accurate.