Innocent-Ukachi, A. C. (2016). Microbial population dynamics and impact on hydrolysis of phytate and phenolic compounds during fermentation of ogi-an indigenous fermented cereal product.
Chicago Style (17th ed.) CitationInnocent-Ukachi, Adanma Chinedum. Microbial Population Dynamics and Impact on Hydrolysis of Phytate and Phenolic Compounds During Fermentation of Ogi-an Indigenous Fermented Cereal Product. 2016.
MLA (9th ed.) CitationInnocent-Ukachi, Adanma Chinedum. Microbial Population Dynamics and Impact on Hydrolysis of Phytate and Phenolic Compounds During Fermentation of Ogi-an Indigenous Fermented Cereal Product. 2016.
Warning: These citations may not always be 100% accurate.