The difficulties of quantifying taste: Blackmore and poetic reception in the eighteenth century

Bibliographic Details
Main Author: Rounce, Adam
Format: Article
Published: Illinois State University 2014
Online Access:https://eprints.nottingham.ac.uk/32245/
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author Rounce, Adam
author_facet Rounce, Adam
author_sort Rounce, Adam
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spelling nottingham-322452020-05-04T20:13:30Z https://eprints.nottingham.ac.uk/32245/ The difficulties of quantifying taste: Blackmore and poetic reception in the eighteenth century Rounce, Adam Illinois State University 2014-09 Article PeerReviewed Rounce, Adam (2014) The difficulties of quantifying taste: Blackmore and poetic reception in the eighteenth century. Digital Defoe : Studies in Defoe and His Contemporaries, 6 (1). pp. 19-35. ISSN 1948-1802 http://english.illinoisstate.edu/digitaldefoe/features/rounce.html
spellingShingle Rounce, Adam
The difficulties of quantifying taste: Blackmore and poetic reception in the eighteenth century
title The difficulties of quantifying taste: Blackmore and poetic reception in the eighteenth century
title_full The difficulties of quantifying taste: Blackmore and poetic reception in the eighteenth century
title_fullStr The difficulties of quantifying taste: Blackmore and poetic reception in the eighteenth century
title_full_unstemmed The difficulties of quantifying taste: Blackmore and poetic reception in the eighteenth century
title_short The difficulties of quantifying taste: Blackmore and poetic reception in the eighteenth century
title_sort difficulties of quantifying taste: blackmore and poetic reception in the eighteenth century
url https://eprints.nottingham.ac.uk/32245/
https://eprints.nottingham.ac.uk/32245/