APA (7th ed.) Citation

Gould, J. M., Furse, S., & Wolf, B. (2016). The role of endogenous lipids in the emulsifying properties of cocoa. Frontiers Media.

Chicago Style (17th ed.) Citation

Gould, Joanne M., Samuel Furse, and Bettina Wolf. The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa. Frontiers Media, 2016.

MLA (9th ed.) Citation

Gould, Joanne M., et al. The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa. Frontiers Media, 2016.