APA (7th ed.) Citation

Bahrami, N., Bayliss, D., Chope, G., Penson, S., Perehinec, T., & Fisk, I. D. (2016). Cold plasma: A new technology to modify wheat flour functionality. Elsevier.

Chicago Style (17th ed.) Citation

Bahrami, Niloufar, Danny Bayliss, Gemma Chope, Simon Penson, Tania Perehinec, and Ian D. Fisk. Cold Plasma: A New Technology to Modify Wheat Flour Functionality. Elsevier, 2016.

MLA (9th ed.) Citation

Bahrami, Niloufar, et al. Cold Plasma: A New Technology to Modify Wheat Flour Functionality. Elsevier, 2016.