Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions

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Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions

In the present work, the intragastric structuring ability of o/w emulsions either stabilised (1–4%, w/w of sodium alginate (SA)) or structured with sheared ionic gel (1–3%, w/w of SA crosslinked with Ca2+) in the absence (saliva and gastric phases constituted of deionised water) or presence of in vi...

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Bibliographic Details
Main Authors:	Soukoulis, Christos, Fisk, Ian D., Bohn, Torsten, Hoffmann, Lucien
Format:	Article
Published:	Elsevier 2016
Subjects:	Acid Gelation Ionotropic Gelation Rheology Gastric Fluids Pre-Absorptive Digestion Conditions
Online Access:	https://eprints.nottingham.ac.uk/31230/

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