Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

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Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

Probiotic incorporation in edible films and coatings has been shown recently to be an efficient strategy for the delivery of probiotics in foods. In the present work, the impact of the compositional, physicochemical and structural properties of binary starch-protein edible films on Lactobacillus rha...

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Bibliographic Details
Main Authors:	Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.
Format:	Article
Published:	Elsevier 2015
Subjects:	Probiotics Rice Starch Corn Starch Gelatine Sodium Caseinate Soy Protein
Online Access:	https://eprints.nottingham.ac.uk/31229/

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