APA (7th ed.) Citation

Soukoulis, C., Singh, P., Macnaughtan, W., Parmenter, C. D., & Fisk, I. D. (2015). Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Elsevier.

Chicago Style (17th ed.) Citation

Soukoulis, Christos, Poonam Singh, William Macnaughtan, Christopher D.J Parmenter, and Ian D. Fisk. Compositional and Physicochemical Factors Governing the Viability of Lactobacillus Rhamnosus GG Embedded in Starch-protein Based Edible Films. Elsevier, 2015.

MLA (9th ed.) Citation

Soukoulis, Christos, et al. Compositional and Physicochemical Factors Governing the Viability of Lactobacillus Rhamnosus GG Embedded in Starch-protein Based Edible Films. Elsevier, 2015.