One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU

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One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU

This paper explores the differences in the use of the Hazard Analysis Critical Control Point (HACCP) system to manage food safety risks in the food chain from farm to fork in the EU and the US. In particular, this paper investigates the current uses and potential expansion of HACCP as a mechanism fo...

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Bibliographic Details
Main Authors:	Hyde, Richard, Hoflund, A. Bryce, Pautz, Michelle C.
Format:	Article
Published:	SAGE 2014
Subjects:	Hazard Analysis and Critical Control Points System food safety regulation European Union United States democratic experimentalism food safety management systems
Online Access:	https://eprints.nottingham.ac.uk/30970/

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