APA (7th ed.) Citation

Hyde, R., Hoflund, A. B., & Pautz, M. C. (2014). One HACCP, two approaches: Experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU. SAGE.

Chicago Style (17th ed.) Citation

Hyde, Richard, A. Bryce Hoflund, and Michelle C. Pautz. One HACCP, Two Approaches: Experiences with and Perceptions of the Hazard Analysis and Critical Control Points (HACCP) Food Safety Management Systems in the US and the EU. SAGE, 2014.

MLA (9th ed.) Citation

Hyde, Richard, et al. One HACCP, Two Approaches: Experiences with and Perceptions of the Hazard Analysis and Critical Control Points (HACCP) Food Safety Management Systems in the US and the EU. SAGE, 2014.