Nguyen, T. B. (2016). The identification of cooked grain elongation trait in rice using molecular markers.
Chicago Style (17th ed.) CitationNguyen, Thanh Binh. The Identification of Cooked Grain Elongation Trait in Rice Using Molecular Markers. 2016.
MLA (9th ed.) CitationNguyen, Thanh Binh. The Identification of Cooked Grain Elongation Trait in Rice Using Molecular Markers. 2016.
Warning: These citations may not always be 100% accurate.