Prebiotic and probiotic agents enhance antibody-based immune responses to Salmonella Typhimurium infection in pigs

QR Code

Prebiotic and probiotic agents enhance antibody-based immune responses to Salmonella Typhimurium infection in pigs

Salmonellosis causes significant economic losses to the pig industry and contaminated pork products are an important source of Salmonella for humans. The EU ban on the use of antibiotic growth promoters in pig production, and the emergence of antibiotic resistance has meant there is a pressing need...

Full description

Bibliographic Details
Main Authors:	Naqid, Ibrahim A., Owen, Jonathan P., Maddison, Ben C., Gardner, David S., Foster, Neil, Tchorzewska, Monika, La Ragione, Roberto M., Gough, Kevin C.
Format:	Article
Published:	Elsevier 2015
Subjects:	Prebiotic; Probiotic; Synbiotic; Immune response; Salmonella; Salmonellosis
Online Access:	https://eprints.nottingham.ac.uk/30246/

Similar Items

Stability of Lactobacillus rhamnosus GG in prebiotic edible films
by: Soukoulis, Christos, et al.
Published: (2014)

Investigation using whole genome sequencing of a prolonged restaurant outbreak of Salmonella typhimurium linked to the building drainage system, England, February 2015 to March 2016
by: Mair-Jenkins, John, et al.
Published: (2017)

Influence of dietary oligosaccharides on the gut microbiome
by: Richards, Philip J.
Published: (2020)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)

Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
by: Sarbini, Shahrul Razid
Published: (2020)

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
by: Houshmand, Mohammad
Published: (2010)

Oral vaccination with a rough attenuated mutant of S. Infantis increases post-wean weight gain and prevents clinical signs of salmonellosis in S. Typhimurium challenged pigs
by: Foster, Neil, et al.
Published: (2016)

A model of persistent Salmonella infection: Salmonella pullorum modulates the immune response of the chicken from a Th17 towards a Th2-type response
by: Tnag, Ying, et al.
Published: (2018)

Investigation of antibody-based immune recognition of infections with Salmonella enterica serovars Typhimurium and Enteritidis
by: Naqid, Ibrahim
Published: (2016)

Effect of prebiotic oligosaccharides on gut health and performance of chickens
by: Flaujac Lafontaine, Geraldine M
Published: (2020)

Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin
by: Hooton, Steven P.T., et al.
Published: (2011)

The Use of Probiotics to Prevent Diarrhoea in Young Children Attending Child Care Centers: A Review
by: Binns, Colin, et al.
Published: (2010)

Prebiotic effects of palm kernel expeller oligosaccharides extract on intestinal microbiota and immune response in Salmonella-challenged broiler chicken
by: Rezaei, Siamak
Published: (2016)

Phylogenetic Investigation of Population Changes when using Bacteriophage to Control Salmonella Typhimurium and Escherichia coli infections in Pigs
by: Atterbury, Robert J
Published: (2024)

Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR.
by: Chai, Fung Pui, et al.
Published: (2011)

Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro
by: Abdul Ghani Zidan, Dina
Published: (2019)

Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
by: Abdul Talib, Mohd Afendy
Published: (2017)

Potential of native sago starch as prebiotic with an anti-obesity functionality
by: Thompson Laang, Mayrilyn Solo
Published: (2018)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
by: Poothan Mookiah, Saminathan
Published: (2011)

Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit
by: Pui, Chai Fung
Published: (2011)

Combination of competitive exclusion and immunisation with a live Salmonella vaccine in newly hatched chickens: immunological and microbiological effects
by: Braukmann, M., et al.
Published: (2016)

Comparative analysis of pathogenicity profiles and antitumour effects of wild and mutant strains of Salmonella enterica serovar Agona
by: Gwee, Chin Piaw
Published: (2015)

Development of oral avian influenza virus subtypes H5 DNA vaccines using attenuated Salmonella typhimurium and silver nanoparticles as carriers
by: Jazayeri, Seyed Davoud
Published: (2012)

Mushroom as a potential source of prebiotics : a review.
by: F.M.N.A, Aida, et al.
Published: (2009)

Isolation and Characterization of Salmonella Species from Street Food and Clinical Samples
by: Robin, Tunung
Published: (2006)

Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro
by: Shaari, Mohd Yamin
Published: (2012)

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
by: Mohd Nashri, Siti Maisarah
Published: (2019)

Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables
by: Mohd Shahril, Najwa
Published: (2016)

Molecular Charaterisation of Salmonella Serovars Isolated from Poultry
by: Abd. Mutalib, Sahilah
Published: (2001)

Local palm hearts (umbut) as potential prebiotic ingredients using in vitro colon model experimentation.
by: Chai, Lee Ling
Published: (2021)

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
by: Jahromi, Mohammad Faseleh, et al.
Published: (2016)

The effect of Acacia senegal as potential prebiotic on obese gut microbiota
by: Sarbini, Shahrul Razid
Published: (2020)

Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient
by: Tan, Hui Yan
Published: (2020)

Evaluation Of Rapid Methods For Isolation And Characterization Of Salmonella Serovars Isolated From Raw Poultry And Vegetables
by: Awang Saleh, Noorzaleha
Published: (2003)

Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential
by: Muhammad Nurul Azmi, Aida Firdaus
Published: (2012)

Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota
by: Rawi, Muhamad Hanif
Published: (2020)

Experimental infection of chickens by a flagellated motile strain of Salmonella enterica serovar Gallinarum biovar Gallinarum
by: Lopes, P.D., et al.
Published: (2016)

Pathogenicity of Malaysian isolates of salmonella enteritidis phage types in specific pathogen-free chickens for vaccine development
by: Akhtar, Amanullah
Published: (2012)

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
by: Yusof, Norzaida
Published: (2013)

Molecular Profiling and Antibiotic Resistance of Salmonella Enterica Subsp. Enterica Isolated from Indigenous Ulam and Poultry Meat
by: Lee, Learn Han
Published: (2007)