Millennial generation preferences in food and the effects on willingness to pay
The purpose of the study is to determine motivations behind millennial food purchase decisions and preferences. These purchase preferences are compared with willingness to pay (WTP) in order to find which food motivations increase or decrease the millennials willingness to pay. A consumer survey tha...
| Main Author: | Ho, J |
|---|---|
| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2015
|
| Online Access: | https://eprints.nottingham.ac.uk/30143/ |
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