Liu, R. E., How-Kit, A., Stammitti, L., Teyssier, E., Rolin, D., Bertrand, A., . . . Gallusci, P. (2015). A DEMETER-like DNA demethylase protein governs tomato fruit ripening. National Academy of Sciences.
Chicago Style (17th ed.) CitationLiu, Rui E., et al. A DEMETER-like DNA Demethylase Protein Governs Tomato Fruit Ripening. National Academy of Sciences, 2015.
MLA (9th ed.) CitationLiu, Rui E., et al. A DEMETER-like DNA Demethylase Protein Governs Tomato Fruit Ripening. National Academy of Sciences, 2015.
Warning: These citations may not always be 100% accurate.