In vitro anthelmintic effects of cysteine proteinases from plants against intestinal helminths of rodents

Infections with gastrointestinal (GI) nematodes are amongst the most prevalent worldwide, especially in tropical climates. Control of these infections is primarily through treatment with anthelmintic drugs, but the rapid development of resistance to all the currently available classes of anthelminti...

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Main Authors: Stepek, Gillian, Lowe, Ann E., Buttle, David J., Duce, Ian R., Behnke, Jerzy M.
Format: Article
Published: Cambridge University Press 2007
Online Access:https://eprints.nottingham.ac.uk/29418/
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author Stepek, Gillian
Lowe, Ann E.
Buttle, David J.
Duce, Ian R.
Behnke, Jerzy M.
author_facet Stepek, Gillian
Lowe, Ann E.
Buttle, David J.
Duce, Ian R.
Behnke, Jerzy M.
author_sort Stepek, Gillian
building Nottingham Research Data Repository
collection Online Access
description Infections with gastrointestinal (GI) nematodes are amongst the most prevalent worldwide, especially in tropical climates. Control of these infections is primarily through treatment with anthelmintic drugs, but the rapid development of resistance to all the currently available classes of anthelmintic means that alternative treatments are urgently required. Cysteine proteinases from plants such as papaya, pineapple and fig are known to be substantially effective against three rodent GI nematodes, Heligmosomoides polygyrus, Trichuris muris and Protospirura muricola, both in vitro and in vivo. Here, based on in vitro motility assays and scanning electron microscopy, we extend these earlier reports, demonstrating the potency of this anthelmintic effect of plant cysteine proteinases against two GI helminths from different taxonomic groups – the canine hookworm, Ancylostoma ceylanicum, and the rodent cestode, Rodentolepis microstoma. In the case of hookworms, a mechanism of action targeting the surface layers of the cuticle indistinguishable from that reported earlier appears to be involved, and in the case of cestodes, the surface of the tegumental layers was also the principal location of damage. Hence, plant cysteine proteinases have a broad spectrum of activity against intestinal helminths (both nematodes and cestodes), a quality that reinforces their suitability for development as a muchneeded novel treatment against GI helminths of humans and livestock.
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spelling nottingham-294182020-05-04T16:27:09Z https://eprints.nottingham.ac.uk/29418/ In vitro anthelmintic effects of cysteine proteinases from plants against intestinal helminths of rodents Stepek, Gillian Lowe, Ann E. Buttle, David J. Duce, Ian R. Behnke, Jerzy M. Infections with gastrointestinal (GI) nematodes are amongst the most prevalent worldwide, especially in tropical climates. Control of these infections is primarily through treatment with anthelmintic drugs, but the rapid development of resistance to all the currently available classes of anthelmintic means that alternative treatments are urgently required. Cysteine proteinases from plants such as papaya, pineapple and fig are known to be substantially effective against three rodent GI nematodes, Heligmosomoides polygyrus, Trichuris muris and Protospirura muricola, both in vitro and in vivo. Here, based on in vitro motility assays and scanning electron microscopy, we extend these earlier reports, demonstrating the potency of this anthelmintic effect of plant cysteine proteinases against two GI helminths from different taxonomic groups – the canine hookworm, Ancylostoma ceylanicum, and the rodent cestode, Rodentolepis microstoma. In the case of hookworms, a mechanism of action targeting the surface layers of the cuticle indistinguishable from that reported earlier appears to be involved, and in the case of cestodes, the surface of the tegumental layers was also the principal location of damage. Hence, plant cysteine proteinases have a broad spectrum of activity against intestinal helminths (both nematodes and cestodes), a quality that reinforces their suitability for development as a muchneeded novel treatment against GI helminths of humans and livestock. Cambridge University Press 2007-11-16 Article PeerReviewed Stepek, Gillian, Lowe, Ann E., Buttle, David J., Duce, Ian R. and Behnke, Jerzy M. (2007) In vitro anthelmintic effects of cysteine proteinases from plants against intestinal helminths of rodents. Journal of Helminthology, 81 (4). pp. 353-360. ISSN 0022-149X http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=1467192&fileId=S0022149X0786408X doi:10.1017/S0022149X0786408X doi:10.1017/S0022149X0786408X
spellingShingle Stepek, Gillian
Lowe, Ann E.
Buttle, David J.
Duce, Ian R.
Behnke, Jerzy M.
In vitro anthelmintic effects of cysteine proteinases from plants against intestinal helminths of rodents
title In vitro anthelmintic effects of cysteine proteinases from plants against intestinal helminths of rodents
title_full In vitro anthelmintic effects of cysteine proteinases from plants against intestinal helminths of rodents
title_fullStr In vitro anthelmintic effects of cysteine proteinases from plants against intestinal helminths of rodents
title_full_unstemmed In vitro anthelmintic effects of cysteine proteinases from plants against intestinal helminths of rodents
title_short In vitro anthelmintic effects of cysteine proteinases from plants against intestinal helminths of rodents
title_sort in vitro anthelmintic effects of cysteine proteinases from plants against intestinal helminths of rodents
url https://eprints.nottingham.ac.uk/29418/
https://eprints.nottingham.ac.uk/29418/
https://eprints.nottingham.ac.uk/29418/