Improved omission testing for understanding the relative contribution of volatiles and tastants to sweet and savoury flavours

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Improved omission testing for understanding the relative contribution of volatiles and tastants to sweet and savoury flavours

This research project fully defines and evaluates a new approach in sensory omission testing, based on the same-different test (ASTM E2139-05 2011) and the Thurstonian measure d′. The applications of this new approach were investigated to fully characterise sweet and savoury flav...

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Bibliographic Details
Main Author:	Delime, Perrine
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2015
Subjects:	omission testing sweet and savoury flavour orthonasal retronasal inter modal interactions taste aroma
Online Access:	https://eprints.nottingham.ac.uk/29393/

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