Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status

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Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status

Individual variation in taste perception has long been investigated, particular in relation to PROP taster status (PTS). Recently, a new marker has been identified, Thermal Taster Status (TTS), whereby individuals are categorised as thermal tasters (TTs) or thermal non-tasters (TnTs) based on their...

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Bibliographic Details
Main Authors:	Yang, Qian, Hollowood, Tracey Ann, Hort, Joanne
Format:	Article
Published:	Elsevier 2014
Subjects:	Thermal Taster Status; PROP taster status; Detection threshold; Supra-threshold; Temperature; Oronasal sensitivity
Online Access:	https://eprints.nottingham.ac.uk/29196/

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