Gan, H. H. (2015). Aroma-matrix interaction in food: An APCI approach.
Chicago Style (17th ed.) CitationGan, H. H. Aroma-matrix Interaction in Food: An APCI Approach. 2015.
MLA (9th ed.) CitationGan, H. H. Aroma-matrix Interaction in Food: An APCI Approach. 2015.
Warning: These citations may not always be 100% accurate.