Microbial populations and foodborne pathogens control of mung bean sprouts

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Microbial populations and foodborne pathogens control of mung bean sprouts

The two main objectives in this study were investigating the microbial quality and microbial communities of 'use-by date' Mung bean sprouts by using conventional culture and 16S/18S rDNA PCR-DGGE methods, and evaluating the efficacy of natural antimicrobial substances, chemical disinfectan...

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Bibliographic Details
Main Author:	Vanichpun, Apinya
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2011
Subjects:	Mung bean sprouts microbes pathogens Listeria monocytogenes
Online Access:	https://eprints.nottingham.ac.uk/28979/

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