Gan, H., Soukoulis, C., & Fisk, I. D. (2014). Evaluation of atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - a case study: Geographical provenance and cultivars classification of monovarietal clarified apple juices. Elsevier.
Chicago Style (17th ed.) CitationGan, Heng-Hui, Christos Soukoulis, and Ian D. Fisk. Evaluation of Atmospheric Pressure Chemical Ionisation Mass Spectrometry Analysis Linked with Chemometrics for Food Classification - a Case Study: Geographical Provenance and Cultivars Classification of Monovarietal Clarified Apple Juices. Elsevier, 2014.
MLA (9th ed.) CitationGan, Heng-Hui, et al. Evaluation of Atmospheric Pressure Chemical Ionisation Mass Spectrometry Analysis Linked with Chemometrics for Food Classification - a Case Study: Geographical Provenance and Cultivars Classification of Monovarietal Clarified Apple Juices. Elsevier, 2014.