$Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo$
QR Code

QR Code

Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo

The impact of orange juice pulp on the physical release of limonene to the headspace of freshly prepared orange juice was evaluated both in-vitro and in-vivo. Atmospheric pressure chemical ionization mass spectrometry was used to analyse the impact of the matrix on the dynamic release of the volatil...

Full description

Bibliographic Details
Main Authors:	Fernandez-Vazquez, Rocio, Linforth, Rob S.T., Hort, Joanne, Hewson, Emma Louise, Hernanz Vila, Dolores, Heredia Mira, F.J, Vicario, Isabel, Fisk, Ian D.
Format:	Article
Published:	Elsevier 2013
Subjects:	Aroma chemistry; In-nose delivery; Orange juice; Limonene
Online Access:	https://eprints.nottingham.ac.uk/28805/

Similar Items

Color influences sensory perception and liking of orange juice
by: Fernandez-Vazquez, Rocio, et al.
Published: (2014)

Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders
by: Fisk, Ian, et al.
Published: (2012)

Effect of encapsulation of D-limonene on the moisture adsorption property of ß-cyclodextrin
by: Fang, Zhongxiang, et al.
Published: (2013)

Dark chocolate: understanding the impact of limonene on the crystallization properties and application of green leaf lipid extract as a flow enhancer
by: MOHAMAD, NIZAHA JUHAIDA
Published: (2017)

Controlling salt and aroma perception through the inclusion of air fillers
by: Chiu, Natalie, et al.
Published: (2015)

Evaluating policy options for the mandarin orange industry in indonesia using system dynamics framework
by: Mufidah, Lyli
Published: (2016)

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
by: Yin, Wenting, et al.
Published: (2017)

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001)

Detection, Isolation and Characterization of Two Egyptian Isolates of Spiroplasma Citri from Citrus Sinensis Trees
by: Abdou Omar, Ayman Faisal
Published: (2006)

Development and validation of an APCI-MS / GC-MS approach for the classification and prediction of cheddar cheese maturity
by: Gan, Heng-Hui, et al.
Published: (2016)

Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
by: Ara, Umme
Published: (2000)

Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)

Optimisation of extraction methods and rheological characteristics of soursop juice
by: Quek, Meei Chien
Published: (2012)

Smell and the ancient senses
by: Bradley, Mark
Published: (2015)

Schooling of indigenous (orang asli) parents to enhance their children’s education
by: Md Nor, Sharifah, et al.
Published: (2010)

Storage stability of clarified banana juice fortified with inulin and oligofructose.
by: Yousaf, Muhammad Sohail, et al.
Published: (2010)

Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
by: Misman, Siti Arbaisah
Published: (1996)

Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
by: Sin, Hwee Nee
Published: (2006)

Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
by: Jafari, Fariba
Published: (2012)

Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
by: Abdullah, Norazlin
Published: (2015)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)

Development of Aroma Extracts for use in the Brewing Industry using Novel Processing of Roasted Malt.
by: Foulkes, Andrew. R
Published: (2025)

Development of the Malaysian Orang Asli coping strategy scale to measure household food insecurity among the Orang Asli
by: Law, Leh Shii
Published: (2018)

The role of phenolic compounds on olive oil aroma release
by: Genovese, Alessandro, et al.
Published: (2018)

Thermal Process Requirement and Storage Stability of Canned Guava Drink
by: Sulaiman, Ishak
Published: (1993)

Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
by: Hoque, Mohammad Shamsul
Published: (1998)

Development and performance evaluation of a mechanical pomelo fruit juice extractor
by: Buang, Nur Salihah
Published: (2016)

Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
by: Emhamed, Ibrahim Greiby
Published: (2004)

Pelestarian bahasa kensiu di Kampung Lubuk Legong, Kedah, Malaysia
by: Md Adam, Nur Faaizah
Published: (2018)

Pre-harvest factors affecting fruit quality in sweet oranges with an emphasis on albedo breakdown
by: Pham, Tam Thi Minh
Published: (2009)

Entrapment of a volatile lipophilic aroma compound (D-limonene) in spray dried water-washed oil bodies naturally derived from sunﬂower seeds (Helianthus annus)
by: Fisk, Ian D., et al.
Published: (2013)

Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
by: M. Qudsieh, Hanan Yassin
Published: (2001)

Development of an Improved Pitaya Juice Processing System
by: Abd Rahman, Nur‘Aliaa
Published: (2009)

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
by: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Published: (2000)

Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
by: Lee, Wai Cheng
Published: (2006)

Determination of volatile marker compounds of common coffee roast defects
by: Yang, Ni, et al.
Published: (2016)

Creative nonfiction: true stories of people involved in fifty years of conservation of the orang-utan in Sarawak, Malaysia
by: Yin, Christina Amanda Chueh Ping
Published: (2021)

Quality Monitoring for a Water Reclamation System in a Mandarin Orange Canning Factory
by: Wu, D., et al.
Published: (2013)

Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines
by: Arvisenet, Gaëlle, et al.
Published: (2018)

Modifying coffee quality by chemical manipulation
by: Chiralertpong, Ariya
Published: (2010)