APA (7th ed.) Citation

Soukoulis, C., Yonekura, L., Gan, H. H., Behboudi-Jobbehdar, S., Parmenter, C., & Fisk, I. D. (2014). Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread. Elsevier.

Chicago Style (17th ed.) Citation

Soukoulis, Christos, Lina Yonekura, Heng Hui Gan, Solmaz Behboudi-Jobbehdar, C.D.J Parmenter, and Ian D. Fisk. Probiotic Edible Films as a New Strategy for Developing Functional Bakery Products: The Case of Pan Bread. Elsevier, 2014.

MLA (9th ed.) Citation

Soukoulis, Christos, et al. Probiotic Edible Films as a New Strategy for Developing Functional Bakery Products: The Case of Pan Bread. Elsevier, 2014.